Spicy Macaroni

Ingredients:

1 pkt of macroni
2 oninons fully chopped
1 tomato fully chopped
soya sauce
sirca
salt and spices according to taste

Method :

• Take a bowl add water and boil it. take a pan put some oil heat until it is hot. 

• Put chopped onions and fry until it gets brown then add chopped tomato and fry it. then add salt, spices, 2spoons sirca and 3 spoons soya sauce. 

• Mix all the ingredients properly and then finally add the boiled macroni with the gravy. 

• Mix it properly till the soya sauce gets dry....

• Put the macroni in a plate and mix it with ketchup. just one spoon ketchup sauce. and ur simple and tasty macroni is ready....

Macaroni and Cheese

 

Ingredients :

• 2 quarts water
• 1 Tbsp salt
• 2 cups uncooked elbow macaroni
• 2 Tbsp unsalted butter
• 1/2 lb cheddar cheese, grated (about 2 cups, packed)
• 1 teaspoon corn starch
• 2 teaspoons flour
• 1 cup milk
• 1/2 teaspoon lemon juice
• 1/4 cup ham, chopped into 1/4 inch cubes
• Freshly grated black pepper

Prepration Method :

1 In a medium sized bowl, mix corn starch into the grated cheese, so that the cheese is coated, set aside. This will help the cheese from getting too stringy.

2 Bring 2 quarts of water with the tablespoon of salt to a boil in thick-bottomed saucepan. Add the elbow macaroni and follow the cooking time instructions on the package, minus about 2 minutes. (If your macaroni doesn't come with instructions, start checking at 7 minutes). Cook until al dente - cooked through, but still slightly firm. Drain the water from the cooking pan.

3 While the macaroni is cooking, prepare the sauce. Melt the butter in a large saucepan on medium heat. Whisk in the flour. Slowly dribble in the milk, while whisking (to avoid clumping) until the sauce is smooth. Slowly add the grated cheese, while whisking, until smooth. Stir in the lemon juice. Add the cooked, drained macaroni and ham. Do not over-mix. Sprinkle in some freshly grated black pepper.

Spicy Macaroni

Ingredients:

• Oil : 2 tbsp
• Onion : 1
• Tomato : 1
• Green chilies : 3-4 (according to your spice level)
• Garlic : 3 (chopped)
• Ginger : 1tsp (chopped)
• Garam masala : 1 tbsp
• Maggi masala Powder : 1 tbsp(optional)
• salt : required to taste
• Vegetables: 1 cup(I’ve added bell pepper, green peas and carrots)
• Macroni : 1 cup

Preparation Method :

1. Boil the vegetables in a separate pan  drain them and keep them aside.
2. Boil the Macaroni with a tbsp of oil. Wash it in cold water and keep them aside.
3. Heat oil in a pan add onions fry them till it becomes translucent.
4. After that add green chilies,chopped garlic and ginger mix it all well cook them for 2-3 mins.
5. Then add salt and tomatoes, cook them till tomatoes get mashed.
6. Add a tbsp of garam masala fry them till the raw smell goes off.
7. And if you have maggi masala powder you can substitute it instead of garam masala, it tastesreally good.
8. Now add the boiled vegetbles and macroni mix it all together gently without breaking the macroni and let it stand on the simmer heat for 4-5 minutes.
9. After that remove from heat and serve it hot.