Cheese Vegetable Garlic Bread Sandwich

Ingredients:

4 - garlic bread

1 tbsp - grated cheese

1 cup - mixed vegetables cut into thin slices (carrot, cucumber, tomato, cabbage)

1 tsp - black pepper powder

Method:

• Take one garlic bread and spread the vegetables. 

• Top the vegetables with grated cheese and pepper.

• Place another garlic bread and toast in a sandwich toaster.

• Serve hot with tomato sauce

Egg Salad Sandwich

 

Ingredients

• 6 eggs
• 1/4 cup mayonnaise, plus extra, if you like, for spreading
• 1 teaspoon Dijon mustard
• 1/2 lemon, juiced
• Salt and freshly ground black pepper
• 8 slices whole grain bread, toasted
• 1 avocado, halved, peeled, seeded and sliced lengthwise
• 1/2 bunch watercress, stems trimmed

Directions

Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.

Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.

Amaranth Leaves Sandwich

Amaranth leaves are washed and chopped up. They are then mixed with yogurt and spices. The mixture is spread on a toasted bread and layered with sliced onion and tomato. Serve amaranth leaves sandwich immediately.
Makes: a Serving of Amaranth Leaves Sandwich.

Ingredients:                                              

Amaranth Leaves a Handful       
Wheat Bread 2 Slices
Plain Yogurt 4 Tbsps
Tomato 1 small
Onion 1/2
Green Chile 1 Small (optional)
Red Chili Powder few Pinches
Salt to Taste
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Method of preparation:

Wash and finely chop the amaranth leaves.
Mix together yogurt, amaranth leaves, green chiles and salt.
Wash and slice the tomato.
Peel and slice the onion.
Remove stem, wash and finely chop the green chile.

Toast the bread in a toaster or on a flat pan till it turns golden brown and crisp.
Apply ghee to the bread and sprinkle salt and red chile powder on one side to taste.

To prepare the sandwich, layer each bread slice with few spoons of prepared amaranth leaves yogurt mixture.
Layer the sandwich with onion slices and tomato slices and sprinkle a pinch of salt on top.
Cover with the other bread slice with amaranth yogurt mixture and cut the sandwich diagonally.
Serve amaranth leaves sandwich immediately.
Notes: Make sure not to leave the sandwich for long once prepared.

Suggestions: Add more yogurt amaranth mixture depending on your preference.
Variations: Avoid green chiles and add a pinch of black pepper powder instead to the yogurt.