Chicken Fry

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Ingredients

1.  Boneless chicken – 1 cup, cut into bite size pieces
2. Chilly powder – 1 – 2 tsp
   Pepper powder – 1/2 – 1 tsp
   Paprika – 1/4 tsp (optional)
   Salt
3. Green chilly – 5-7
   Curry leaves
4. Oil

Preparetion Method:

Marinate the chicken pieces with chilly powder, pepper powder, paprika (if using) and salt. Keep it for 10-15 mins. Shallow fry in oil, add the green chilly and tons of curry leaves along with the chicken pieces.  Fry till the chicken is tender and it gets a good reddish brown colour. Sprinkle a pinch of salt on the fried chicken to give it an extra flavor.  Serve hot.

Notes: The green chilly & curry leaves gives the flavor to this. Also I recommend using coconut oil for frying, if you like it’s taste. Please adjust the qty of spice powders to suit your taste.

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