pepper Chicken

Ingredients:

• 1 whole chicken
• 3 onions finely chopped
• 2 tomatoes finely choppedwww.tastychoice.blogspot.com
• 2 tsp ginger-garlic paste
• 2 tsp fennel seeds powder
• 1 tsp mustard seeds
• 1 tsp garam masala
• 3 tsp red chili powder
• 2 tsp cummin seeds
• ½ tsp turmeric powder
• 4-6 tsp freshly ground pepper powder
• 2 tsp coriander powder
• 2 tbsp fresh coriander leaves, finely chopped
• salt to taste

Preparetion Method:

• Clean the chicken and cut in small pieces.
• In a nonstick frying pan, heat the oil.
• After they fry, add the ginger-garlic paste and allow to fry on low heat.
• After the ginger-garlic paste fries well, add the onions and allow them to cook till they are golden brown in color.
• Then add the chicken pieces and mix well.
• Sprinkle the garam masala, red chilli powder, turmeric powder and the salt and allow to cook for some time.
• Then add the cumin seeds, coriander powder and pepper powder , mix well and allow to cook some more.
• When the chicken is half cooked, add the coriander leaves and the tomatoes and mix well.
• Cover the pan and let the chicken cook well.
• Serve hot with chapits or parathas.
• Tastes best with parathas or chappathis.