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Sunday, 27 November 2011

Chicken Kabab

Ingredients :
  • 1/2 kg ground chicken
  • 2 inch ginger minced
  • 1 onion finely chopped
  • 2 tsp garam masala
  • 2 tsp tandoori masala
  • 1/2 tsp coriander powder
  • 2 tsp vegetable oil
  • 2 tsp yoghurt
  • 2 cloves garlic minced
  • 2 tsp cornflour
  • 1 egg
  • 1/2 tsp turmeric
  • 4 tsp dry or fresh mint leaves
  • 2 tsp red chili powder
  • salt to taste
Preparation method:

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  • 1. Combine all the above ingredients and mix thoroughlly.
  • 2. Spray a baking sheet with a few drops of oil and using your hands form elongated kebabs on the tray as shown in the picture.
  • 3. Preheat oven at 350 degrees and bake for 15 minutes. Turn kebabs over and bake for another 15 minutes.
  • 4. Cut into small pieces and serve with coriander chutney and onions.

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