Ingredients
:
- 1/2 kg ground chicken
- 2 inch ginger minced
- 1 onion finely chopped
- 2 tsp garam masala
- 2 tsp tandoori masala
- 1/2 tsp coriander powder
- 2 tsp vegetable oil
- 2 tsp yoghurt
- 2 cloves garlic minced
- 2 tsp cornflour
- 1 egg
- 1/2 tsp turmeric
- 4 tsp dry or fresh mint leaves
- 2 tsp red chili powder
- salt to taste
Preparation
method:
www.tastychoice.com
- 1. Combine all the above ingredients and mix thoroughlly.
- 2. Spray a baking sheet with a few drops of oil and using your hands form elongated kebabs on the tray as shown in the picture.
- 3. Preheat oven at 350 degrees and bake for 15 minutes. Turn kebabs over and bake for another 15 minutes.
- 4. Cut into small pieces and serve with coriander chutney and onions.

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