DATE CHUTNEY

Date Chutney

Ingredients:

1/2 kilo Dates (Khajoor)
2 teaspoon fresh Ginger (Adrak), cut into thin long strips
4 teaspoons Salt (Namak) (level)
1 cup Sugar (Cheeni)
6 teaspoons Raisins (Kishmish)
1 1/2 cups or 2 cups Vinegar (Sirka)
1/4 cup blanched Almonds (Badam)
2 Cloves (Lavang)
2 big Cardamoms (Elaichi Moti)
1/4 teaspoon ground Cinnamon (Dalchini)
1/4 teaspoon Red chili pepper (Lal Mirchi)

How to make date chutney:

• Stone the dates and cut them in halves.

• Put dates, ginger, ground spices, salt, chilli powder and vinegar in a pan and cook till dates are tender.

• Now add sugar and cook until the mixture thickens.

• Remove from the fire, add raisins, almonds slit into halves and stir well.

• While the chutney is hot pour into clean jars and cork tightly.

• Serve after 4 days.

GARLIC CHUTNEY

Garlic Chutney

Red Chiili Garlic Chutney is very spicy and tasty chutney dish, you can have it with your lunch or dinner.

Ingredients:

4 garlic pods

20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste 

How to make garlic chutney :

• Sauté the garlic, coconut in oil.

• Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.

• Then grind the saute mixture with roasted red chillies and tamarind pulp.

• Add the garlic and salt and grind once again to a smooth paste.

Irish Coffee

Irish Cofee

The Irish had the right idea when they combined robust Irish whiskey with hot, black coffee. This hot cocktail has long been a favorite in Irish pubs, with a popularity that could be said to rival Guinness

Ingredients:

1 cup of strong hot coffee.
1 tablespoon of Irish whiskey.
1 tablespoon of cream.
1 tablespoon of sugar.

Directions:

• Make coffee as normal.

• Once the coffee is ready, add the whiskey, sugar and cream.

Apricot Iced Coffee

Apricot Iced Coffee

Apricot is a wonderful flavor to try in your coffee drink. This is also the ideal coffee drink for the summertime because it is cold, and it combines delicious fruit flavors that are perfect for any hot day. With the use of vanilla ice cream in this coffee recipe, it is wonderful to try as a dessert!

Ingredients:

¾ cup of coffee chilled.
½ cup of chilled apricot juice.
1/3 cups of cold milk.
½ pt softened vanilla ice cream.
½ cup of fresh apricots

Directions:

• Mix the coffee, milk and apricot nectar together in a bowl.

• Add the softened ice cream and beat until smooth.

• Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a coffee glass and top with the coffee mixture.