Almond and Cashew Chicken

Almond and Cashew Chicken

 

Ingredients:

• 4 chicken breast pieces
• 1/4 cup oil
• 2 oz. cashews
• 2 oz. almonds
• 1 cup celery, chunked
• 1 onion
• 2 green peppers, chunked
• 1 cup fresh mushroom
• 2 cups chicken broth
• 1/4 cup soy sauce
• 1/2 tsp. sugar
• 1 tbsp cornstarch, dissolved with
• Water 

 

Directions:

• Remove chicken bone and skin, cut into strips. 

• Chunk celery, green pepper and slice onions., mushroom. 

• Heat deep saucepan hot, add oil then stir fry cashews and almonds over medium heat. Stir around until slightly brown. Remove and set aside. 

• Reheat pan, Add chicken, Stir constantly until for 8-10 minutes. Combine celery and onions. Cook for 4-5 more minutes. 

• Pour green peppers and mushrooms. Then add soy sauce, chicken broth and sugar. Stir around for 1-2 minutes. 

• Add cornstarch to thicken. Simmer for 1 minutes. Add cashews and almond. Stir around

• Serve almond and cashew chicken immediately over rice.