Velappam

Ingredients:

Raw Rice - 2 cups
Shredded coconut - handful
Cooked rice - Handful (You could also use pressed rice/poha/aval instead)
yeast - 1/2 spoon
sugar - 2-3 tspn
Salt - as needed

Method:

•  1.Soak the rice for 2 hours.

• 2.Grind coconut and cooked rice together until smooth. To this add the rice and grind everything together.

• 3.Add the yeast, salt and sugar and mix well. Let it ferment for few hours or overnight.

• 4.Make Appam in the appam griddle else make it like pancakes on regular griddle. Pour a spoonful of batter and spread using circular motion by holding the handle of the griddle.

• 5.Serve it with sweetened coconut milk, stew, kala chana curry or with any kurma.