Vegetable Curry

 

Ingredients

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, crushed

2 1/2 tablespoons curry powder

2 tablespoons tomato purée

1 (400g) tin chopped tomatoes

1 vegetable stock cube

285g frozen mixed vegetables

340ml (12 fl oz) water

salt and pepper to taste

Chopped fresh coriander to garnish

 

Preparation method:

• In a large saucepan over medium high heat, heat oil and sauté onion and garlic until golden.

• Stir in curry powder and tomato purée, cook 2 to 3 minutes.

• Stir in tomatoes, vegetable stock cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 20 to 30 minutes until vegetables are well done (not crunchy).

• Sprinkle with fresh coriander prior to serving.