Mixed Pickle

Mixed Pickle

Ingredients:

Raw sour mangoes - 2 No.
Lemons - 10 Nos.
Green chillies - 10 No.
Ginger - 2 inch piece - 2 No.
Red chilli powder - 1 table spoon
Salt - 2 table spoons
Mustard seeds - 2 teaspoon
fenugreek seeds(methi) - 1 teaspoon
Turmeric powder - 2 teaspoon
Asafoetida - 1/2 teaspoon

Seasoning ingredients:

• Oil - for seasoning - 2 tablespoons
• Mustard seeds - 1 teaspoon
• Turmeric powder - 1/4 teaspoon
• Asafoetida - 1/4 teaspoon

Make Seasoning:

• Heat Oil
• Add Mustard seeds, Turmeric powder, Asafoetida
• Cool completely before adding to pickle

Making Mixed pickle:

• Cut mangoes in your desired size pieces. Cut lemons in 8 pieces. Slit chilies and cut in 1 inch pieces. Cut ginger in thin small pieces.
• Mix together mango pieces, lime pieces, ginger pieces, chili pieces, salt, red chili powder, fenugreek and mustard powder, turmeric and asafetida.
• Add the cooled seasoning
• Mix well and fill in dry airtight bottle.
• Shake the bottle mixture everyday with a dry spoon once per day for about 15 days.

Pickle will be ready to eat in 10-15 days. Serve with any dish such as snacks, rice, roti, poori etc.