Aloo Aur Shakarkand Ke Kebab

Ingredients:

2 large potatoes
2 medium sweet potato (shakarkand)               
4 tbsp melted butter
4 tbsp mint leaves (phudina) chutney
1/2 cup khajur imli ki chutney
1 cup curds (dahi) , beaten
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste
1/2 cup grated radish (mooli) and 1/2 cup

 Method:

 

• Parboil the potatoes and sweet potatoes in salted water. Peel and      cut  into large cubes.
• Thread the potato and sweet potato cubes alternately onto skewers.
• Brush them with a little melted butter and cook over a charcoal or electric barbecue till they are evenly browned (approx. 3 to 4 minutes) on all sides.
• Drain on absorbent paper and place in a serving dish.
• Top with the phudina chutney, khajur imli ki chutney, curds, black salt, cumin seeds powder, chilli powder and salt.
• Serve immediately garnished with radish and spring onions.