Baked Salmon

Ingredients:

2 cloves garlic , minced

6 tablespoons light olive oil                         

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon lemon juice

1 tablespoon fresh parsley , chopped

2 (6 ounce) salmon fillets

Directions:

• In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
• Place salmon fillets in a medium glass baking dish, and cover with the marinade.
• Marinate in the refrigerator about 1 hour, turning occasionally.
• Preheat oven to 375 degrees F (190 degrees C).
• Place fillets in aluminum foil, cover with marinade, and seal.
• Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Note: 
   
        Salmon is the common name for several species of fish in the family Salmonidae. Several other fish in the same family are called trout
Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce