GARLIC CHUTNEY

 

 

Ingredients:

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste 

 

How to make garlic chutney :

• Sauté the garlic, coconut in oil.
• Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.
• Then grind the saute mixture with roasted red chillies and tamarind pulp.
• Add the garlic and salt and grind once again to a smooth paste. 

Note:

    CHUTNEY. Chutney is a term applied to a variety of spicy relishes and condiments in Indian cookery. The term itself is an anglicized form of the Hindi word chatni. In India, there is an implied understanding that these preparations are also freshly made from fresh ingredients. For example, chutneys using nutmeg are prepared only when nutmeg is in season, although chutneys can be composed of a wide variety of ingredients and thus represent many types of flavors and textures. In general, chutneys fall into two distinct categories: freshly-made preparations for immediate consumption, and cooked preparations intended to keep as long as a year, which can be grouped further according to their saltiness, sweetness, sourness, or spiciness