PULISSERRY

Ingredients:

Pineapple chunks -10 Oz. 

Yogurt -4 cups 

Turmeric powder -3/4 tsp. 

Salt -1 tsp. 

Red chili powder -1/4 tsp. 

Cumin powder -1 tsp 

Water -2 cups 

Curry leaves -1 stem 

Red chilies -2 no 

Mustard seed -1 tsp. 

Fenugreek seeds 

Oil for seasoning 

Directions:

Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to very low. Add the yogurt to the mixture. Mix well and turn the heat off. 

Season with oil, mustard seed, red chili, fenugreek seed and curry leaves.