| • | Take the sliced apples and sprinkle some lemon juice on it and mix well to prevent apples from turning black. |
| • | Take mushrooms in another bowl and treat it to lemon juice to avoid discoloration. |
| • | Dunk the lettuce leaves in ice cold water to keep it fresh and crisp and then tear it roughly into pieces. |
| • | In a bowl, take juice, salad oil, red chilli flakes, chopped coriander, mint leaves and salt and mix well. |
| • | In a serving plate, arrange the lettuce leaves and pour out about one-fourth part of the dressing on top of it. |
| • | Mix apples, orange segments, mushrooms, carrot, tomatoes, spring onions and rest of the dressing. Toss well. |
| • | Arrange the mixture over lettuce layer. |
| • | Serve. |
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