HYDERABADI MUTTON BIRYANI

Ingredients:

• 1 kg Rice  • 1 kg Mutton  • 10 gm Cardamom  • 10 gm Cinnamon  • 10 gm Cumin Seeds  • 10 gm Cloves  • 40 gm Ginger  • 20 gm Garlic • 100 gm Green Chilies  • 50 gm fried Onion  • 1 bunch Coriander Leaves  • 1 bunch Pudina Leaves  • 1/4 cup Yogurt  • 1/4 kg Ghee

How to make Hyderabadi Mutton Biryani:

• Wash mutton and keep it aside in a vessel. • Grind green chilies, ginger, garlic, cinnamon, cumin seeds, cloves, fried onion, coriander leaves, and pudina leaves together. Add this mixture to the meat. • Add yogurt and mix the ingredients thoroughly. Leave aside for half an hour. • Heat the oil which you had used to fry onions in a cooker. • Add the marinated mutton and cook for 4-5 whistles. Henceforth, lower the flame and cook for 5 minutes. • Boil 2 liters of water in a vessel and add rice. • Take out semi-cooked rice from the vessel and spread it on the meat and spices mixture, to form a layer. • Combine one cup of boiled water with 1/4 kg ghee. Pour over the rice. • Place a plate on the vessel and seal its edges with kneaded dough. • Cook for 15 minutes on medium heat. • Turn off the heat and leave the biryani for 15 minutes, after which it will be ready to be served.