Creamy prawn

Ingredients:

Gravy spices:

500g - medium sized prawns    
2 - onions (medium)
1 tbsp - garlic paste
1/2 tbsp - ginger paste
4-5 - green chilli
8-10 - black pepper corn
10-15g - fresh coriander
1 - tomato (medium)
Turmeric powder, a pinch or two


Other ingredients:

5 tbsp - coconut milk
1 tbsp - fresh cream


To garnish:

Salt to taste
1 tbsp - honey
Mustard oil, as little as you can use
1 tsp - coriander powder

Preparation Method:

Step 1:

1. Mix turmeric powder and salt with the washed prawns; keep aside for 10 minutes.
2. Saute prawns in a greased pan; keep aside.

Step 2:

Wet grind all the gravy spices without excess water.

Step 3:

1. Put 2 tbsp oil in a kadai; put 1 bay leaf and all of the ground spices; fry till oil separates; put in the prawns and mix well.
2. Add the other ingredients, mix well and let it cook for 5-10 mins. Adjust gravy as you please.
3. Serve hot with veg pulav preferably.