CHICKEN HARIYALI

Ingredients:

• 300 g Chicken Breasts  • 1 Lemon (divided: half to marinate and half to garnish)  • 250 g Spinach (wash, boil and grind to paste)  • 12 unsalted Cashews (ground to paste)  • ½ tsp Coriander Powder  • ½ tsp Chili Powder (to taste)  • Garam Masala Powder (1 inch stick cinnamon, 1 clove and 1 cardamom roast         on a pan without oil and ground to powder)  • 1 Onion (divided: half cut finely and half ground to paste)  • 2 tbsp Olive Oil  • Salt (to taste)  • Water (to cook the chicken)

How to make Chicken Hariyali:

• Chop the chicken breasts into bite-size pieces. • Marinate the chicken cubes with lemon juice for 30 minutes. • Place a large saucepan on fire and heat olive oil. • Add chopped onion and sauté till it turns soft. • Chicken along with he marinade. • Add onion paste and mix well. • When the liquid dries out, add coriander powder, chili powder and salt. Stir and cook till the oil separates. • Add in the spinach paste and cashew paste. Stir and add water, as required. • Add garam masala and simmer the chicken till it is cooked and the sauce thickens. • Garnish with lemon wedges. • Serve hot with rice or naan.