Café Rumba

Ingredients:

1 cup     Heavy Whipping Cream

1 tsp     Pure Vanilla Extract

6     Packets Equal Sweetener

1 tsp     Rum Extract

4 cups     Freshly Brewed Dark Roast Coffee
    Ground Cinnamon, optional

Directions:

Beat whipping cream until fluffy.

Add vanilla and 3 packets of Equal and continue to beat until soft peaks form.

Divide whipped cream among 4 cups.

Stir remaining Equal and rum extract into the brewed coffee.

Pour coffee over the whipped cream.

Garnish with a sprinkle of cinnamon.