Honey Chicken Legs

Ingredients: 

3 raw chicken legs (about 100 g each)
3 cloves garlic, sliced
3 tsps. cornstarch
2 tsps. honey liquid
2 tbsps. vegetable oil
1/2 cup water 
1 tbsp. light soy sauce
2 tsps. salt
2 tsps. ground black pepper 

How to make Honey Chicken Legs : 

1. Rinse and cut chicken legs into sections, combine with 1 tbsp. light soy sauce, 2 tsps.salt, 2 tsps. ground black pepper and 2 tsps. cornstarch in a mixing bowl, let marinate for 20 minutes. 

2. Heat 2 tbsps. vegetable oil in a wok over high heat, saute garlic slices briefly until aromatic, which will take about 10-20 seconds, then add chicken legs, pan fry bothsides over medium high heat until golden and is nearly cooked through.

3. Make the sauce by combining 1/2 cup water, 2 tsps. honey liquid, 1 tbsp. light soy sauce and 1 tsp. cornstarch in a bowl, mix well and set aside for later use.

4. Pour the sauce over the chicken legs, bring them to a gentle simmer, turn off the heat when the sauce thickens, season with salt if necessary.

5. Remove to a serving plate, let cool 3 minutes before serving.