FISH BIRYANI

Ingredients:

• 2 Cups basmati rice  • 1 Cup tomato puree (preferably fresh)  • 1 Cup coconut milk  • 2 Cups of water  • 1 tsp Chili powder  • 1 tsp Garam masala(optional)  • 10-12 pieces of thorn less fish  • 1 Inch ginger  • 8 Flakes garlic  • 1 Cup yogurt  • 4-5 Green chilies  • 1 Bunch coriander leaves  • 1/2 tsp Turmeric  • 2 Onions sliced  • 2 tsp Oil  • Salt to taste

How to make Fish Biryani:

• For Marination: • Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste. • And marinate the fish with it. • Sprinkle with coriander leaves and keep aside for at least 30 min Rice Preparation • In a pan put 1 tsp oil and fry the rice for 2-3 min. • Then add the tomato puree, coconut milk and 1-1/2 cups of water. • Add salt, chili powder, garam masala and mix it very well. • Cover the pan with a lid. • Partially cook the rice (80%) on a slow flame. Fish Preparation • In a pan put 1 tsp oil and sauté the onions to golden color. • Add marinated fish to it put some water and cover with the lid for 5-6 min • Do not to break the fish pieces when stirring. Final preparation • Take a baking dish, layer the rice then arrange the fish with its gravy and then again layer of rice. • Add the milk so that the rice doesn't dry. • Cover with aluminum foil and keep it in the preheated oven for 7 min. • Fish Biryani is ready.