Kheema Pulao

 

Ingredients:

• Mutton (minced) 200 gms.
• Basmati Rice 1 1/2 cupsOil 2 tbsps.
• Garam Masala Whole a little
• Peppercorns 8-10
• Cumin Seeds 1 tsp.
• Garlic (chopped) 2 tsps.
• Onions (chopped) 1/2 cup
• Green Chillies (chopped) 2 tsps.
• Ginger Paste 1 tbsp.
• Garlic Paste 1 tbsp.
• Red Chilli Powder 1 tsp.
• Tomatoes (chopped) 1 cup
• Mint Leaves (chopped) 15-20
• Coriander Leaves (chopped) 2 tbsps.
• Salt to taste
• Garam Masala Powder 1 tsp.

How to make Kheema Pulao:

• Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside.
• Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Sauté well.
• Add mutton mince and cook on high heat for a few minutes.
• Add garlic paste, ginger paste, red chilli powder, chopped tomatoes, 3 1/2 cups of hot water, chopped mint leaves, chopped coriander leaves, salt and soaked basmati rice. Mix lightly.
• Add garam masala powder. Allow rice to cook over a high heat.
• Cover the pan and further cook on low heat for 10-12 minutes.
• Serve hot.