Banana Halwa

Ingredients:

1. Ripe Banana     4    nos.                      
2. Sugar     ½    cup
3. Ghee     2    tsp
4. Cardamom(Elakka) Powder     1    tbsp
5. Cashew Nuts     10    nos.

Preparation:

1. Peel off and mash the bananas.
2. Heat ghee in a heavy pan.
3. Add bananas and cook over low heat, stirring it continuously to prevent the mixture from sticking.
4. Cook until the bananas are brown in colour. Add more ghee if required.
5. Add sugar after a few minutes and continue stirring until dissolved.
6. Add cardamom powder and remove from heat.
7. Keep stirring till the mixture becomes thick.
8. Spread the mixture on a flat plate and decorate it with ghee roasted cashewnut.
9. Allow it to cool and cut into squares.
10. Banana Halwa is ready to serve.