Santa Pancakes Recipe
Ingredients
- 2 cups biscuit/baking mix
- 1 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1 cup milk
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 medium bananas, sliced
- 18 semisweet chocolate chips
- 1 can (21 ounces) cherry pie filling
- Whipped cream in a can
Directions
- In a large bowl, combine baking mix and cinnamon. In a small
bowl, whisk the eggs, milk and vanilla; stir into dry ingredients just
until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn
when bubbles form on top; cook until second side is golden brown.
- Place pancakes on individual plates. For Santa's eyes, place
two banana slices on each pancake; top with a chocolate chip. For ears,
cut remaining banana slices in half; place on either side of pancake.
For nose, remove nine cherries from pie filling; place one in the center
of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use
whipped cream to spray the beard, hat brim and pom-pom. Yield: 9 servings.
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