Chicken 65

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Ingredients:

• 2 lbs. Chicken(boneless, skinless thighs)
• 2 tsps. Corn Flour
• 2 tsps. All Purpose Flour
• 1 no. Egg
• 1½ tsps. Ginger(paste)
• 1½ tsps. Garlic(paste)
• 2 tsps. Red Chilies(powder)
• 12 nos. Green Chilies
• 2 cups Yoghurt
• 1 tsp. All spice powder(cloves, cinnamon, cardamom)
• 4 drops Food Color(Red)
• Onion for garnishing
• 3 tsps. Lime juice
• Salt to taste
• Vegetable Oil for frying

Preparetion Method:

• Mix corn flour, all purpose flour, egg, ginger garlic paste.
• chilli powder and salt to thick batter.Add water if required.
• Add chicken pieces to the batter and marinate for an hour.
• Deep fry the marinated chicken pieces till they turn golden.
• Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt,
• garam masala, red color, little salt and the fried chicken pieces.
• Fry for 4-5 minutes and remove from heat.
• Add lime juice, mix well and garnish with onions.