Prawns Fry

Ingredients:

1. Tiger prawns – 10
2. Ginger garlic paste – 1 tsp
3. Chilly powder – 1 tsp
   Pepper powder – 1tsp
   Turmeric powder – 1/4 tsp
4. Oil – 1tsp
5. Lemon juice – 1 tsp
6. Curry leaves – chopped
7. Oil – for frying
   Salt

Method of preparation:

Combine all the ingredients and make a paste. Marinate the prawns with this paste and keep aside for half an hour. Heat oil in a pan and shallow fry it for 5-7 minutes. If you fry it for long, the prawns will become hard.
Notes: You can put the prawns on a skewer/tooth pick and fry, if you wish. Using coconut oil will enhance the flavor.