Scrambled Egg Curry

Ingredients:

1. Eggs – 2
2. Onion – finely chopped – 1/2 cup
   Tomato – chopped 1
   Green chilly – 2-3
   Curry leaves
3. Chilly powder – 1/2-1 tsp
   Garam masala – 1/2 tsp
   Pepper powder – 1/2 tsp
   Turmeric powder – 1/4 tsp
4. Thick coconut milk – 1 1/4 cup
5. Salt
   Oil

Method of preparation:

Heat oil in a pan and add number 2 ingredients. When onion becomes golden brown color, add the spice powders & salt and fry till the oil starts appearing. Add beaten eggs to this. scramble the eggs well along with the masala. When the eggs are cooked, add the coconut milk. Mix well. Cook for 5 more minutes. Remove from fire. Serve hot with chappathi/roti, puttu, idiyappam, appam etc;