Boneless Chilly Chicken

Ingredients: 

Chicken (boneless) - 1 kg
(cut into small pieces)
Kashmiri chilly powder - 1 tbsp
Ginger garlic paste - 1 tbsp
Soya sauce - 1 1/2 tbsp
Salt - as reqd
Curd - 2 tbsp
Cornflour - 1 tbsp
Onion - 4 nos
Green chillies - 4 nos
Chilly sauce - 2 tbsp
Soya sauce - 2 tbsp
Tomato sauce - 4 tbsp
Capsicum (red) - 1 no
Capsicum (green) - 1 no
Pepper powder - 1 tsp

Preparation:

1)Marinate chicken with Kashmiri chilly powder, ginger garlic paste, soya sauce, salt, curd, cornflour and keep aside for for 30 minutes.

2)Fry chicken and keep it aside.
:- Do not deep fry.

3)Heat oil in a pan and add onion, and green chillies.

4)When it turns cooked (not the normal brown), add chilly sauce, soya sauce and tomato sauce.

5)After few minutes add the fried chicken.

6)Add black pepper and keep it for few more minutes in a low flame.

7)Add capsicum(green and red) and stir for some more minutes.