Kerala Fish Fry

Ingredients:

1. King fish steaks – 4-5 of medium size
2. Ginger & garlic paste – 1- 1 1/2tsp each
   Kashmiri chilly powder – 1 – 1 1/2 tsp
   Turmeric powder – 1/4 tsp
   Whole pepper – 1/4- 1/2 tsp
   Lime juice – 1-2 tsp
   Salt
3. Coconut oil

Method of preparation:

 

Apply little salt and lime juice on the fish pieces and wash it with water. Drain the water. Grind together number 2 ingredients into a fine paste adding a little water. Make gashes in the fish pieces and marinate the pieces with the ground paste. Keep the marinated fish for half an hour. Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime.