Pal Payasam

Ingredients:

1. Milk – 4 cups
   Water – 3 cups
2. Rice – 2/3 cups (i used the red rice)
3. Sugar – 1 cup
4. Cardamom – 2,3 pods crushed
   Cashewnuts – 10 (toasted in ghee)

Method of preparation:

 

Mix water and milk, cook in medium heat with occasional stirring till the volume reduces to half. Wash and drain rice, add it to the cooked milk, cook under medium heat till rice is done. Add sugar, cook for 20 more minutes with frequent stirring. Add crushed cardamom. Remove from stove. Optionally, cashew nuts toasted in ghee can be added.