Maple Pancakes

Ingredients

• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder   
• 1/2 teaspoon salt
• 1 egg
• 1 cup 2% milk
• 2 tablespoons canola oil
• 1 tablespoon maple syrup
• Additional maple syrup

Directions

• In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
• Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup. Yield: 6 pancakes.