Chocolate Caramel Latte

Ingredients:

¼ cup     Hot Espresso, dissolve instant espresso granules in hot milk

½ cup     Steamed Skim Milk

¼ cup     Caramel Sundae Topping, at room temperature

    Foamed Milk, whipped cream or whipped topping

    Garnish: Shaved Chocolate or Chocolate Covered Candy Coffee Beans
   

Directions:

• Stir together hot espresso, steamed milk and caramel topping in a large mug or cup.

• Top with foamed milk, whipped cream or whipped topping.

• Garnish with shaved chocolate or chocolate covered candy coffee beans, if desired.

• Serve immediately.